Baked Beans on the Stove Top

These beans are a delish side for any meal. They are a one pot stove top version of traditional baked beans. They are loaded with flavor and always a favorite. Everyone will ask you for the recipe. 

Ingredients

Bacon 1 lb.
Onions - 2 large

Brown sugar -1/3 cup
White vinegar - 1/4 cup
Dry mustard - 1 tsp.
Pork and beans - 4 cans

Navy or cannelloni beans -1 can

Black beans - 1 can

Butter beans - 1 can

Preparation

Start by cutting your bacon in about 2 inch squares. Add to sauce pot and fry until crispy. While your bacon is cooking chop your onions the size is all your preference. Once the bacon is crisp drain off the majority of oil but not all. Add the onions to the pan and cook until the onions a translucent. 

Next you will add your beans. Do not drain. Stir well and cook for about 5 minutes. Then add your brown sugar, vinegar, and dry mustard and mix well.

Low simmer the mixture for about 2 hours until you have some nice thickness to the dish. Be sure to stir frequently. You don't want it to stick to the bottom of the pan or burn. 

That's it. This does make a pretty big batch so it's great when your having a crowd. 

Very simple and so good!

Enjoy!