This is a great appetizer for your next get together. It is simple, easy and delicious.
Ingredients
Chicken - 2 cups cooked (rotisserie, canned, or leftover)Cream Cheese - 1 block (room temperature)
Sour Cream - 1/4 cup
Green chilli peppers - 4 oz
Corn - 1 ear (cooked and removed from cob)
Jalapeno - 1 pepper
Jalapeno - 1 pepper
Poblano - 1 pepper
Cheddar cheese - 8 oz
Cheddar cheese - 8 oz
Preparation
Chop your cooked and your peppers. Grate your cheddar cheese.
Place your cream cheese, chicken, and green chilli peppers in a bowl. Using a hand mixer beat together on medium until all of the cream cheese is incorporated. Add to bowl corn, jalapeno, and poblano pepper with the sour cream and mix again on medium until all are blended well.
Add 1/2 of your grated cheese and mix one last time.
Place your mixture in a baking dish. I used a 7x9, you could use a 9x13, or a pie plate. Top with remaining cheese. Cook in a preheated 350 degree oven for 30 minutes.
Variations
Add salsa for a zestier dish, top with more jalapeno, add monterey jack or white cheddar to the mix.
You can easily prepare this 1 - 2 days in advance storing the unbaked mixture in the refrigerator, then baking when ready to serve.
Serve with tortilla chips!
Enjoy!
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